Paradise Beach Purveyors

Chilli Crab Dip with Thai Chilli Jam

Paradise Beach Purveyor's own Thai Chilli Jam: rich, aromatic, a little spicy, slightly sweet and with a hint of sour, combined with fresh coriander, shallots and premium crab meat to make a luxurious and exotic crab dip. Gluten Free.

SERVING SUGGESTION

Fettuccine with Prawns, Coriander & Chilli Crab Dip with Thai Chilli Jam

Ingredients
1 tub of Paradise Beach Purveyors Chilli Crab Dip with Thai Chilli Jam
500g fresh fettuccine
20 fresh king prawns, peeled
1 medium red onion, peeled and sliced
1 bunch coriander, chopped
¼ cup white wine
1 fresh lime, quartered (optional)

Method
Cook the fettuccine in rapidly boiling water as recommended on the providores packet. Drain and set aside ready to toss through the sauce.

Heat a small amount of vegetable oil in a frying pan; add the prawns, onion and two-thirds of the coriander to heat for 30 seconds. Flash the pan with the white wine and add the contents of the tub of Chilli Crab Dip. Heat, stirring, then add the fettuccine and toss to combine.

Add remaining coriander before arranging in bowls and serve with a wedge of lime if desired.

Serves 4 as a main course