Paradise Beach Purveyors

Classic Hommus




Leaning towards the traditional, homemade style nutty texture, premium tahini, extra virgin olive oil, fresh garlic, plenty of lemon juice, a hint of cumin as recommended by many Middle Eastern cooks. Gluten Free.
 

SERVING SUGGESTION

Pizza with Hommus, Olives, Tomato & Goat Fetta

Ingredients
1 tub of Paradise Beach Purveyors Classic Hommus
1 good quality pizza base
½ punnet cherry tomatoes
1 small jar of marinated artichoke hearts
12 medium Kalamata olives
½ red onion, peeled and sliced
100g fresh goat fetta cheese
Handful of baby rocket leaves

Method
Heat the oven to 200ËšC.

Place the pizza base on a pizza tray and cover the base with generous amounts of Paradise Beach Purveyors Classic Hommus.

Slice the cherry tomatoes and artichokes in half then top the pizza base with the red onion, artichoke hearts, Kalamata olives and halved cherry tomatoes.

Crumble the goat fetta on top and place in the oven to cook for approximately 10 minutes, or until the edges of the pizza are crisp.

Remove from oven and garnish with baby rocket to serve. Makes 1 medium pizza.