Smoked Chicken Salad with Figs, Chick Peas & Baba Ghanoush

Method

Thinly slice the smoked chicken and place in bowl with the chickpeas, dates and sliced onion. Add 4 tablespoons of Paradise Beach Purveyors Baba Ghanoush and toss through the ingredients.

Wash the watercress and cut off the stems. Arrange half of the watercress leaves in the bottom of a serving bowl and add the remainder to the smoked chicken, mix through gently then add to the bowl and garnish with fresh fig slices. Serve more of the delicious Baba Ghanoush in a bowl on the side to add to taste.

Serves 4.