Sumac Lamb Kebabs with Tzatziki

Method

Cut onion and capsicum into bite-sized squares and the lamb into bite-sized chunks. Thread alternate pieces of onion, lamb and capsicum onto the skewers and roll in sumac spice.

Heat the oil in a frying pan and brown the skewers, turning from time to time until the lamb is cooked to your liking. You can also cook these on the BBQ. Serve with Paradise Beach Purveyors creamy Tzatziki.

Serves 4.